Bun'n'Roll The Seaside
Persons
10
Preparation time
Difficulty
Cost
Recipe created by :
a chef, member of the BBCC
Moments of consumption :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Recipe made with :
List of ingredients
- 10 Bun'n'Roll
- 400 g of tuna
- 200 g of mayonnaise
- 30 cherry tomatoes
- 30 g of rocket salad
- 1500 g of radishes
- 1 red onion
- Balsamic vinegar
Preparation steps
- Open the bun 1 cm from its base.
- Mix the tuna with the mayonnaise.
- Cut the radish and red onion into thin slices, and the cherry tomatoes in half.
- Garnish the base of the Bun’n’Roll with the tuna/mayonnaise preparation.
- Put the radishes and red onion on top.
- Finish with the rocket, seasoned with balsamic vinegar and a few tomatoes.
- Close the Bun’n’Roll with its lid.
